Join us for a one-of-a-kind dining experience on Saturday 22 March, hosted by Todd Manley, Founder of Mutiny Island Vodka with Guest Chefs Sara Mair-Doak and Jamal Miller.
This intimate evening will take place on a private farm in the scenic South Sound area, with the exact location revealed after ticket purchase.
The experience will begin with a tour of the farm before we welcome you to a stunning deck overlooking the ocean, where you’ll enjoy a thoughtfully crafted menu made with the freshest local ingredients. Each course will be paired with Mutiny Island Vodka cocktails, creating a perfect harmony of flavors.
Chef Sara and talented Caymanian chef Jamal Miller will bring their combined creativity and passion to the table for a night that’s all about good food, good people, and a truly magical atmosphere under the stars.
Date: Saturday, March 22, 2025
Time: 5:00pm
Location: Private farm in South Sound (exact location shared after ticket purchase)
Menu: 3-course meal featuring fresh local produce, paired with cocktails
Limited Seating: This event is intentionally intimate—tickets will sell out quickly!
