Ultimate Provence Rosé is a vibrant and contemporary Côtes de Provence rosé crafted from a blend of Cinsault, Grenache Noir, Syrah, and Rolle, reflecting the expressive terroir of the region.

It shows a pale, luminous colour with subtle copper reflections, achieved through careful vinification and short skin contact. The nose opens with an intense aromatic profile of fresh lemon, exotic fruits, and lifted floral notes. On the palate, it is fresh and elegant, delivering a refined balance between crisp acidity and gentle roundness, enhanced by delicate white pepper spice on the finish. Stylish and expressive, this is a modern rosé designed for both aperitif moments and adventurous fusion cuisine.

A vibrant California white blend crafted from Chardonnay, Pinot Grigio, Viognier, and Albariño, offering a fresh and modern expression of the region’s diverse varietals.

The nose opens with bright aromas of tangerine, pineapple, and honeydew. On the palate, it is light-bodied and refreshing, showing a subtle saline edge with nutmeg undertones and a restrained, creamy texture. Crisp acidity drives the wine forward, leading to a clean, precise finish with understated oak influence, balancing playful fruit character with refined structure.

This Marlborough white wine is bright and expressive, crafted from family vineyards across the region and shaped by a long, cool growing season that delivered concentration, balance, and elegance.

The nose opens with intense lifted aromas of ripe tropical fruit and fresh citrus. On the palate, it is refined and finely textured, revealing flavours of guava, passionfruit, peach, and stone fruit, supported by vibrant freshness and lively acidity. Fermented in stainless steel and rested on light lees, the wine finishes clean, dry, and beautifully poised, showcasing the purity and freshness characteristic of Marlborough winemaking.

Petit Le Mont Sauvignon Blanc is a fresh and expressive Loire Valley white wine crafted from 100% Sauvignon Blanc grown on limestone, clay-limestone, sand, and flint soils in the southern reaches of Touraine.

Inspired by the pure and joyful character of the varietal while preserving the identity of its continental terroir, this wine balances richness with remarkable freshness. The nose opens with lively citrus and delicate exotic fruit aromas, lifted by subtle mineral nuances. On the palate, it is ripe and generous, revealing a rounded, almost fleshy texture uncommon for this style, while retaining vibrant acidity and precision. Fermentation in temperature-controlled stainless steel tanks and ageing on fine lees add depth and complexity, leading to a smooth, refined finish. Elegant yet approachable, this Sauvignon Blanc pairs beautifully with grilled fish, charcuterie, and light seasonal dishes.

Hess Select Treo Red Blend is a rich and expressive California red crafted from a bold blend of Petite Sirah, Zinfandel, Syrah, Cabernet Sauvignon, Merlot, and Malbec, showcasing the diversity of Mount Veeder and premium California vineyards.

The nose opens with inviting aromas of bing cherry and pomegranate, lifted by subtle spice and ripe fruit intensity. On the palate, it is full and generous, delivering layers of dark bramble fruit and blackberry, evolving into plush notes of blueberry on a long, smooth finish. Soft tannins and a supple structure make this an approachable yet flavourful red blend, ideal for relaxed dining and gatherings.

A refined and expressive red crafted from vineyards across California’s Central Coast, Lodi, and Clarksburg, reflecting a cool, extended growing season that delivered elegance, balance, and bright natural acidity.

The nose opens with aromas of ripe red cherry and violet, layered with subtle Asian spice. On the palate, it is medium-bodied with soft tannins, revealing vibrant cherry fruit complemented by hints of sweet tobacco and Madagascar vanilla. French oak ageing adds gentle complexity and roundness, leading to a smooth, polished finish. Versatile and food-friendly, this Pinot Noir suits both casual and refined dining occasions.

This Cabernet Sauvignon is a rich and approachable red crafted from fruit grown across distinctive soils and microclimates, delivering depth, balance, and exceptional drinkability.

A lighter crop from the vintage resulted in beautifully concentrated fruit, enhanced by portions aged for nine months in French and American oak. The nose opens with aromas of cherry, cocoa, and mocha. On the palate, it reveals layers of cranberry and currant balanced by supple tannins and smooth notes of vanilla from oak ageing. Full of character yet easy-drinking, this Cabernet offers both richness and elegance in every sip.

A bold and indulgent California red crafted in the Cellarmaster Select style, aged for three months in bourbon whiskey barrels to enhance depth and complexity.

The nose opens with rich aromas of warm toasted vanilla layered over jammy dark fruit. On the palate, it is full-bodied and luscious, delivering flavours of blackberry and dark currant, supported by gentle bourbon spice and oak influence. The finish is rich and smooth, echoing the elegance of fine sipping bourbon with lingering sweetness and warmth.