Fromm Pinot Naturel

Hand-picked on March 15th and 19th. “Wild” yeast fermented with mainly whole berries including approx. 26% whole bunches, resulting in a partial “Macération Carbonique”, that gives the wine a vibrant, floral lift. Then pressed and allowed to go through malo-lactic fermentation in old Burgundian barrels. Neither fined nor filtered and made without any adjustments or additives except for a minimal amount of sulphur at bottling to ensure the wine’s stability.

Pairing: This wine is beautiful with beef, lamb, venison, pork, sausages all from the BBQ, vegetarian dishes, cheese and charcuterie, generally great with summer food!