Laurent-Perrier Ultra Brut
This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type.
Appearance: Lipid, bright yellow with a fine bead.
Aroma: Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze.
Taste: Surprising depth and power with a purity and concentration of flavour all its own. Amazingly well balanced and absolutely bone dry.