Susana Balbo Brioso 2017
Hand picked, destemmed, lightly crushed and selected yeast. Pumping over and delestage three times a day. Max. temp. 31°C. Extended maceration 35 days. Aged for 15 months in 100% new French oak barrels.
Grapes selected from Finca Dominio in Agrelo, Luján de Cuyo, grown at an elevation of 990 m.
Deep, bright ruby red color. It shows sweet red and black fruits, subtle oak and a great backbone of tannins. The red and black fruit aromas followed by an elegant grip over florality comes from the Cabernet Sauvignon. The other grapes blend in to add flavor and complexity. It has a fine, lifted finish with great ageing potential.
Blend: 41% Cabernet Sauvignon, 32% Malbec, 22% Cabernet Franc 5% Petit Verdot
Pairs well with beef, pork, lamb, squab, quail and duck.