Calvet Sancerre Rose

Grape varieties:                                  

Pinot Noir

Vinification:                                        

Pressed and bled rosé wine after a short period of maceration, heat-regulated fermentation at low temperature in steel vats. Matured on fine lees.

Soil:                                                     

Clay-limestone and red soil.

Sensory characteristic:

  Colour:                                       

Rose petal colour.

  Nose:                                          

Complex bouquet with rich aromas of small red fruits.

  Palate:                                         

Round and mellow palate with a lovely fresh and lingering finish.

Recommendations:                           

Enjoy it on its own or with poultry and summer dishes.