Komos Tequila Extra Anejo

Komos Extra Añejo is aged for a minimum of 3 years in both French oak white wine and American oak whiskey barrels to ensure a most opulent expression, reminiscent of a fine cognac. After resting, the Extra Añejo is finished with gentle aeration: the winemaking technique of tumbling the liquid to take on oxygen to create a rich mouthfeel while adding a slight impression of sweetness. The iconic bottle is handmade by artisans and designed to be upcycled. The reactive turquoise ceramic evokes the beauty of the Mediterranean while preserving the aromas within it.

Komos is the highest-rated tequila collection ever with their Extra Añejo earning the first-ever perfect 100-point score.